Kunafa is a traditional arabic dessert and is quite popular particularly around Ramadan. Don't know why but during Ramadan many shops would make this dish in huge pans and just the look of it would be so tempting!
By far the most delicious Kunafa I have ever tasted were the ones in Kuwait. The cheese were real soft with a crispy layer of vermicelli on top and were bright orange in color topped off with sugar syrup. It was sweet but not so sweet and I could easily polish off quite a bit of it.

Two weeks back, knowing my love for this sweet dessert my friend prepared Kunafa just for me. The cheese was too little and it was more of the vermicelli. The vermicelli was too hard and it was tough to chew. It was a disaster but I was sincerely touched by the thought that went behind it. I will never ever forget this Kunafa!
Then today, I passed by Carrefour and I spied Kunafa in the delicatessen section! It wasn't that good to look at and now having tasted it, it wasn't that good at all!
One of these days, I shall learn how to make Kunafa. One of these days....
My usual meal would consist of one of the famous hot & sour soup called Tom Yum to start with. The main ingredient I always choose for this soup is shrimps. So it it the Tom Yum Shrimp soup flavored with aromatic lemon grass, lime leaves, cilantro and fresh mushrooms. Believe me when I say this is yummy!
Then comes salad. Sometimes it would be the Shrimps Salad. This is shrimps mixed with red onions, lemon grass, cilantro & lime juice served on a bed of lettuce. At other times it would be the Seafood Salad. This is shrimps & squids with the same ingredients as the former more or less.

