However, ever since coming to the Middle East, Tabbouleh, an Arabic salad is the one which I have most often and I just love it! The basic ingredients are parsley, tomato, white onion and bulgur (crushed wheat) mixed with salt, lemon and olive oil. The Lebanese claim this salad to be their own product but I cannot vouch for this!
Some days back, one of my Assistant, a Lebanese girl had Tabbouleh brought from home for me for lunch. True to the Lebanese style, this was served with lettuce leaves! Thoroughly enjoyed my green lunch! Shukran Habibti!
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